Broad, flat noodles, tossed in our spicy tomato-garlic sauce and served with mini pork meatballs, zucchini wedges, grated Manchego cheese, and “gremolata” bread crumbs.
A creamy white pasta sauce, covering pappardelle pasta. Served with slices of our chimichurri chicken, zucchini wedges, grated Manchego cheese and topped with chopped crispy bacon.
Spanish chorizo, chicken breast, shrimp with peas, corn kernels, zucchini, bell peppers with rice. Finished with cherry tomatoes and herbs.
Zucchinis, pepper, artichoke hearts, cooked together with baby carrots in a saffron-garlic base with rice. The dish is finished with some cherry tomatoes and herbs.
Cauliflower florets, roasted with lemon rinds and garlic, served with garlic aioli and topped with gremolata bread crumbs.
Meaty chicken wings (6) tossed in our home made habanero/honey sauce, served with celery, carrots and a side of zesty sour cream dipping sauce.
Served in a garlic/tomato sauce, chili flakes, basil, dinner rolls.
Mushroom & Truffle
House-made beef sliders with bacon, pickles, cheese and served with a side of salad.
Chicken skewers, with cherry tomatoes, chimichurri sauce, and a side of fries.
- Beef Empanada, served with Romesco sauce
- Mushrooms Empanada, served with Romesco sauce