Chopped salad with kale and romaine tossed in a low carb, mustardy vinaigrette and topped with chopped hard boiled eggs, prosciutto ham, marinated garbanzo beans, fresh cucumbers, radishes, cherry tomatoes and california cheese.
Chopped baby romaine lettuce, garlic croutons, hard boiled egg, grated Mancheo cheese, homemade Caesar dressing.
Imported and Domestic Artisan cheeses (goat, cow, sheep milks) served with homemade jam, fresh fruit, candied nuts and garlic crostinis.
Sliced cold meats by Zoe’s (Salami, Hot Coppa, Prosciutto) cornichons, peppadew, grain mustard and garlic crostinis.
Garlic hummus, seasonal crudité, warm pita.